These three carving knives
are ground with a modified
blade called Granton or Kullenschliff. They are available as a
inch Granton Edged, rounded
nose slicer (top)
a 10 inch Granton Edged Slicer (bottom)
and an 8 inch Granton Edged Slicer (same as bottom).
With these knives, seemingly difficult slicing
chores are a breeze.
If you like to slice Ham and Roast beef very thin,
this is the knife for you. The little divits which are
ground into the sides
of the blade create air pockets
allowing the meat (or cheese)
fall away from the blade
making your job almost effortless.
Perfect balance, proportion and weight combine with
the highest quality cutlery steel to become tools you
will wonder how you were ever able to live without.
These knives are priced as follows;