Your baking advantage by
using Elastomolds includes;
* The micro-bubbles which allow for a rapid increase in
causes the juices to caramelize.
This adds significantly to the
flavor, as well as the texture.
* These molds are extremely temperature resistant
and can withstand
temperatures ranging from -90° to +580° F.
are ideal for freezing and storing baked
goods as well as for baking
at high temperatures.
* The precise, sharp edges of the molds prevent your baked goods from breaking and ensure that they can be presented beautifully.
* The non-stick surface and the flexibility of the molds are
quick and easy removal.
It is not necessary to grease the molds
* These molds are easy to clean, using only a soft sponge and water.
* You may re-use them up to 5000 times.
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