Our wonderful French made Chasseur
cast iron pate molds are ideal
for creating terrines and pates which require uniform
cooking. The tight seal of the dish allows for easy layering
and slicing. The enamel lid has a small hole for venting which
ensures that the top layer does not dry, and at the same time
allowing steam to escape slowly for quicker cooking. The
slightly flared sides of the dish allow for easy unmolding. The
Duck and Rabbit terrines are decorative and usually indicate
the contents within. All dimensions are interior and
do not include the handles.
Chestnut Stuffing recipe in one of these molds!