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Margarita Shrimp Cocktail

6 servings

 1/2 cup orange juice
1/2 cup fresh lemon juice
1 cup Clamato
cup tequila
teaspoon hot pepper sauce
1 avocado, diced
1 pounds cooked, peeled, shrimp
1 small red onion, thinly sliced
1 cup finely chopped fresh cilantro
Salt and freshly ground pepper




 Combine everything except the avocado, and chill.

Just before serving; add the diced avocado.

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