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Figs and Gorgonzola Crostini

Fig and Gorgonzola Crostini

Makes 12 Crostini

 12 -inch thick slices baguette

6 figs
cup crumbled gorgonzola
cup honey 

Quarter figs.
Place 2 slices on each baguette, crumble gorgonzola
over the fig slices and drizzle honey over the fig and the gorgonzola.

Place in the pre-heated broiler until cheese melts and bread is golden, about 3 to 4 minutes.


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