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Antipasto Salad
6 Servings
Ingredients: 6 cups mixed salad greens 1 can black olives 3 mozzarella sticks, torn into shreds ¼ pound salami, cut into wedges 1/3 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, minced salt and pepper to taste
Method: In a large salad bowl, or on individual salad plates; mix together the salad greens, black olives, mozzarella shreds, and salami wedges. Set aside. In a small bowl, whisk together the olive oil, vinegar, minced garlic, and salt and pepper. Drizzle over the salad. Serve and enjoy!
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