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Lemon Thyme Vinaigrette  
 
Yield: about cup  
INGREDIENTS:
 
4 tablespoons fresh lemon juice
2 small cloves garlic; minced to a fine paste
1 teaspoon minced fresh thyme
cup extra virgin olive oil
Sea or Kosher Salt and Freshly ground pepper to taste


METHOD:
Add lemon juice to a small bowl, add garlic and stir.

Let sit while you prepare the rest of the ingredients.

Add the olive oil and whisk.

Add the thyme and the salt and pepper; adjust seasonings.

 
Serve and enjoy!
 
 
 
 
 
 
     
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