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Siete Mares Soup  
Seven Seas Soup    
2 carrots, finely diced
1 onion, diced
1 tablespoon fresh garlic
3 tablespoons olive oil
½ cup tequila
5/8 cup clam juice
5/8 cup tomato juice
2 cups diced tomatoes
6 ounces clamato
2 ½ pasilla chiles
¾ teaspoon cumin
¾ tablespoon oregano
½ tablespoon freshly ground black pepper
2 bay leaves
4 cups water
15 shrimp
5 ounces lobster
10 ounces mussels
10 ounces clams
15 ounces assorted fish, diced

Sauté carrots, onions, and garlic in 2 tablespoons olive oil.
Deglaze with tequila, then add the clam juice, tomato juice, tomatoes, Clamato, chiles, cumin, oregano, pepper, bay leaves, and water.
After bringing to a boil, simmer for two hours.
Sauté shrimp, lobster, mussels, clams, and fish in 1 tablespoon olive oil.
Add broth and a couple dashes of hot sauce.
Divide into soup bowls, and garnish with cilantro

Serve and enjoy!  
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