Ingredients

• 1  tablespoon  coarsely ground black pepper
• 1  tablespoon  fresh squeezed lemon juice
• 1 1/2  teaspoons  vegetable oil
• 4  (6-ounce) halibut fillets
• 3/4  teaspoon  sea or kosher salt 
• 4  lemon wedges
  
  Instructions:

  Prepare grill to medium-high heat.

  Combine first 3 ingredients; rub over halibut fillets. Cover and let stand at room temperature
  10 minutes.
  Sprinkle fish with salt.

  Place fish on grill rack prepped with cooking oil; grill about 4 minutes on each side to sear and until fish flakes easily when tested with a fork.
  Serve with lemon wedges.