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Peppered Halibut Steaks  


  • 1  tablespoon  coarsely ground black pepper
  • 1  tablespoon  fresh squeezed lemon juice
  • 1 1/2  teaspoons  vegetable oil
  • 4  (6-ounce) halibut fillets
  • 3/4  teaspoon  sea or kosher salt 
  • 4  lemon wedges


    Prepare grill to medium-high heat.

    Combine first 3 ingredients; rub over halibut fillets. Cover and let stand at room temperature
    10 minutes.
    Sprinkle fish with salt.

    Place fish on grill rack prepped with cooking oil; grill about 4 minutes on each side to sear and until fish flakes easily when tested with a fork.
    Serve with lemon wedges.




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