home recipes cooking classes  

Green Chile Stuffing


2 cups diced onions
2 cups diced celery
½ cup (1 stick) unsalted butter
4-6 green chiles; roasted, seeded, peeled, and diced
1 ½ teaspoons crumbled dried sage
¾ teaspoon dried thyme
about 1 pound of leftover white bread cubed; dried in the oven,
or left out overnight on a baking tray, uncovered, overnight

Salt and pepper to taste


Melt the butter in a large sauté pan over moderate heat.
Add the onion and celery and cook, stirring, until they are softened, but not brown.
Add the green chilies, and seasonings, cook for about 2 minutes more; just long
enough to blend the flavors.
Transfer to a large bowl; add the bread cubes and salt and pepper.

Taste and adjust seasonings if necessary.

Let cool, and either stuff turkey and bake, or put in a separate casserole dish and bake at 350 °F. oven for about 30-40 minutes.

Serve and enjoy!




  powered by

copyright 2007