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Chocolate Pizza |
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Chocolate Pizza
Yield: 16 – 20 servings.
3 cups vanilla chips, divided
2 cups (12 ounces) semisweet chocolate chips
2 cups miniature marshmallows
1 cup crisped rice cereal
1 cup chopped peanuts
½ cup halved, maraschino cherries, patted dry
¼ cup flaked coconut
assorted candy or fruit toppings
1 teaspoon vegetable oil
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In a microwave-safe bowl, combine 2 /12 cups
vanilla chips and the chocolate chips.
Microwave on high for 2 minutes; stir. Microwave
for 2-5 minutes, stir, and continue
putting back into microwave for 15 seconds at a
time, until smooth.
Immediately add marshmallows, cereal and peanuts;
mix well.
Spread evenly on a 13 inch pizza pan that has been
coated with non-stick cooking spray.
Arrange cherries and any other toppings on top;
sprinkle with coconut.
Microwave the remaining vanilla chips on high for 1
minute.
Add oil and stir until smooth.
Drizzle over pizza. Chill until firm.
Serve at room temperature. |
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