home recipes cooking classes  
     

Chocolate Pizza

 
     

Chocolate Pizza

 Yield: 16 20 servings. 

3 cups vanilla chips, divided
2 cups (12 ounces) semisweet chocolate chips
2 cups miniature marshmallows
1 cup crisped rice cereal
1 cup chopped peanuts
cup halved, maraschino cherries, patted dry
cup flaked coconut
assorted candy or fruit toppings
1 teaspoon vegetable oil

 

 
 
 
 
 
   
In a microwave-safe bowl, combine 2 /12 cups vanilla chips and the chocolate chips. 
Microwave on high for 2 minutes; stir.  Microwave for 2-5 minutes, stir, and continue
putting back into microwave for 15 seconds at a time, until smooth. 
Immediately add marshmallows, cereal and peanuts; mix well. 
Spread evenly on a 13 inch pizza pan that has been coated with non-stick cooking spray. 
Arrange cherries and any other toppings on top; sprinkle with coconut. 
Microwave the remaining vanilla chips on high for 1 minute. 
Add oil and stir until smooth. 
Drizzle over pizza.  Chill until firm. 
Serve at room temperature. 
 
 
 
 
 
 
     
  powered by

copyright 2007