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Raspberry Sauce |
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Raspberry Sauce
3 cups (1 ½ pints) fresh or unsweetened frozen
raspberries, pureed and strained.
½ cup orange flavored liqueur
¼ cup brandy
½ cup sugar, or to taste
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Combine all the ingredients
in a food processor fitted with the metal blade.
Can be prepared up to 4 days in advance, or freeze
up to 6 months. |
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