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Line a
baking sheet with waxed paper. Dry berries with
paper towels.
Melt chocolate chips and white chocolate chips in
microwave until smooth,
about 20 seconds at a time, remove from the
microwave and stir with a spoon,
until just melted.
Hold a
berry by the green top and dip ¾ of the berry in
the chocolate.
Let excess drip off, then place on a rack with
paper towels underneath.
When
hard, drizzle white chocolate over the chocolate. A
fork makes
a great drizzler.
Place
on the baking sheet, covered wax paper.
Repeat until finished. Chill until firm, about 20
minutes in the fridge.
Great for the kids to do. Have fun! There is no
"wrong way"!
A terrific starter, a perfect dessert!
Keep
chilled up to 8 hours ahead of time. |
