One bag, more or less depending on number of
Chocolate morsels (we like semi sweet
but this is a matter of taste)
Some dipping goodies;
Just use your imagination!
Pour chocolate morsels into the fondue bowl.
Heat over a double boiler to melt. Or, use your
microwave. Heat in increments of 15-20 seconds
Remove from heat.
Stir until mixture is smooth and all chocolate is melted.
Place bowl back on fondue base over a votive
to keep your chocolate melted.
Serve the dipping food on trays or in bowls placed
strategically around the table.
Arm your guests with their own fondue fork
This is also very nice for a romantic evening for
Try it with a hearty red wine such as a Pinot Noir,
Zinfandel or Port!