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BITEME INDEX > |
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| news & feature events |
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FEATURE CLASS! |
ALL NEW!
EVERY SATURDAY AFTERNOON
NEXT SESSION BEGINS
SATURDAY, JANUARY 7, 2012
CLICK ON LOGO FOR MORE |
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Our Tucson Fall Culinary
Festival kicks off
with these wonderful classes! |
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Please watch our schedule as we are planning many
fun holiday cooking classes! |
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SPECIAL EVENTS
Coming this Fall: |
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SAT.
OCT 22
SAUSAGE MAKING WORKSHOP
> Join us for one of our favorite
events! Our Heritage Workshop, Sausage making class
is another
"MAKE IT AND TAKE IT" where in addition to
receiving all the recipes
you will take home at least 2 pounds of fresh
sausage!
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SAT. NOV 26
TAMALES WORKSOP
Tucson natives,
Mardi & Olga have been making and enjoying
tamales
for years. They will be sharing their secrets for making authentic,
traditional red tamales with you. Make and
Take 2 dozen great Tamales! |
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Mardi and Olga at
our
Tamales Workshop.
Just one of our
Heritage Recipes Series
classes coming this fall!
CLICK HERE FOR MORE. |
OPEN HOUSE
FRIDAY OCT 21,
4 - 6 PM
FREE SAMPLES
CLASS DISCOUNTS
TOUR OUR KITCHENS
We enjoy a
veritable
feast after each
cooking class.
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DEC. 26 - 30
(MON - FRI) |
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TEENS & TWEENS
HOLIDAY COOKING CAMP |
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This year's Holiday Camp is just for the big
kids! Through the
week we will explore the world of cooking by
creating a great
new meal each day, then we will eat it. Along the
way, you will
learn about culinary hygiene and food safety as
well as Knife Skills
and meal preparation. Ages 11 - 17
READ MORE HERE
GIFT CERTIFICATES ARE AVAILABLE FOR THIS CAMP |
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