Welcome to

The newsletter of
Cuisine Classique,
Tucson  Arizona's
truly unique cooking school.

I have some really
exciting news! I have been working on a curriculum for
a full cooking
course and I have
 finished it at last!
April 1st is the
beginning
of my new,

course and it will
continue for
 nine weeks.
Please check out
my column for
complete information.
read more....in my



 

Create five different
wonderfully fresh
pasta noodles!

Regina Pasta Extruder
from Italy
read more......

Tid-Bits!
This is where in each issue,
Mardi will
"Share the Love!"
Her column will bring insight
and information about the
latest trends in cooking and tools.

Sweetie pies
Indulge yourself and your guests
with our famous
Triple Chocolate Terrine
read more...

In order to do our
best for you......
We are attempting
to find out
what you think,
what you want
in our cooking
classes, etc
CLICK HERE
To take our survey!
Receive $5. off your
next class!

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