Well, it's another new
year. Time for all those
resolutions and promises for change. We all hold
out hope that we can begin again, and become a new
us.
Hmmmm, probably not. But, why not try? If we make just
a little change here, a nudge there, before
you know it we really are a little better than
before!
We have some great changes in mind for this year.
We want our classes to be better organized
(but not
too much) We want to provide better facilities,
with
plans to remodel our indoor kitchen and expand the
outdoor kitchen. We are really excited about those
changes as they will allow us to present our
classes
in roomier and more efficient surroundings. We plan
to become more organized and send our newsletter
on a more regular schedule.......you see? There I
go,
promises, promises.
I have been researching new (and old) recipes
for
some exciting new class ideas. I finally have
managed to put these in a database so I can choose
just the
right dishes for a class idea. Of course, we will
always repeat some of our favorite classes.
I am so happy to be repeating our Tableside
Dinner class again this year! We thought, what
better day than Valentine's Day? A wonderful date
with your sweetie to prepare a great meal which is
both delicious and pretty flamboyant! Who doesn't
like flames with their cooking?
January 25 will be Italian Wine Dinner. This is
a demonstration class where I will prepare a meal
of
Roasted
Beet Carpaccio, Veal Picatta, Linguine with Arugula-Pecan
Pesto and much more. We will pair
the food with three different wines and tell you
why each one was chosen. I sincerely hope you can
join us for some of our cooking classes. It's all
about
great food, a little wine and some wonderful
company to enjoy the fruits of our labors.
Chow,
Mardi
Please take a look at our
January and February
schedule of classes.
We are excited to share this schedule of classes
with
you and look forward to cooking with you soon. |
