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TEAM
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Cooking Classes
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As goal oriented team
building exercises, our corporate events are designed to create a bonding
type atmosphere. We call these our Team
Concept Cooking Classes where we prefer to discourage or
limit the use
of competitive type
situations as
this more often than not seems to run counter to our goals. We will attempt to
present to your team members, activities that encourage cooperation and
promote the learning
of ways
to work together toward a common end.
This may include following
a recipe to the letter or being creative
to accomplish the task. Cooking is a wonderful equalizer
where many
times, people will emerge from relative obscurity to display
versatile skills that are valuable to your team. Your team will
discover methods of working together they may have never thought possible
before. |
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SAMPLE MENUS |
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Our
Team Concept Cooking Classes include
copies of all
recipes used,
Water, Iced Sun Tea (decaf and regular),
Wine is also available for an additional fee.
We cook, then you sit down and enjoy the fruits of your labors,
each person
enjoys a complete meal.
Our class format is structured to promote problem
solving,
discovery, cooperation and fun!
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All-American Burgers
Team members create individual masterpieces then share
their recipe for success with the others. We break into smaller
groups to perform the other tasks then sit down to share the results!
Burgers with many choices of ingredients
Twice Fried French Fries
Lemon Pasta Salad
Dessert
Lemon Spiced Olives, Watermelon with Lime and Hot Sauce |
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Old World Paella
The traditional "national dish of Spain" was born in
the vineyards and
is traditionally cooked as lunch over a fire of grape vine trimmings. We
will use small single burner stoves. This presents a
wonderful and creative way for all to participate in preparing a treat to
die for!
The recipe is an adventure in itself and loads of fun. The reward at the
end is well worth all the effort! We love to create this dish in groups
of two or tree. That way each "team" can embellish with their own
recipe variations!
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Paella Tonico
Baquette
Mixed Green Salad with
Sherry Vinaigrette
Spanish Tapas Assortment
Dessert |
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Authentic Handmade Ravioli
Just try to run a manual pasta
machine alone! Your group will make
fabulous fresh pasta from scratch then form it into wonderful raviolis
stuffed with goodies! Teamwork!
Rustic
Ravioli
Mixed Green Salad with Mediterranean Vinaigrette
Antipasto Platter
Dessert |
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Alfresco Grilled Pizza
Who doesn't like Pizza? We will show you how to form
your own dough
then cook it on a grill. Everyone adds the fresh toppings of their choice
(a very creative endeavor) then back to the grill to finish. Grilled
pizzas
have a terrific, lightly smoky flavor unattainable from an ordinary oven.
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Grilled Pizzas
Mixed Green Salad with
Lemon-Thyme Vinaigrette
Dessert
Bagna Cauda (Italian garlic/butter dip with crudités and baguettes |
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Optional Team Concept Class Items:
1/2 bottle of wine with dinner: $10 PP
Sparkling wine and appetizer reception: $10 PP
Cotton/Polyester Logo Aprons $20.00 each
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