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Knife Skills
#BOC
1
THURS |
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Participation
$74 
Mardi Burden 11
AM
- 2:30 PM
THURSDAY |
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In our first week of the Basics of Cooking
Series we will focus on knife skills,
Knife skills are essential to great cooking. This class teaches
you
how to use your knives correctly.
You learn what the cooking
terms, small dice, julienne, etc. mean, and also
how to make
these precise cuts.
While we are chopping we will also be making
Southwestern Gazpacho to enjoy as our meal!
Our sharpening service
is available during class.
The cost is only $3 per blade |
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Knife Skills |
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