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JANUARY
2021
JANUARY COOKING CLASS
SCHEDULE |
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SUN |
MON |
TUES |
WED |
THURS |
FRI |
SAT |
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4 |
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Due
to
the
escalating
of
the
COVID-19
Pandemic
and
out
of
an
abundance
of
caution,
we
have
decided
our
schedules
will
always
be
safety
dependent.
All
our
classes
will
be
subject
to
cancellation
or
postponement.
You
will
always
receive
a
credit
or
refund.
We
are
sorry
for
any
inconvenience
(But
not
for
keeping
you
and
ourselves
safe) |
Souffles
#39
6:30-9:00pm
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MORE |
Knife
Skills
#37
BRING A FRIEND FOR JUST $35 MORE!
6:30-9:00pm
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MORE
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KNIFE
SKILLS
1pm
-
4:30pm
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MORE |
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10 |
11 |
12 |
13 |
14 |
15 |
16 |
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Roast
Chicken
with
40
Cloves
of
Garlic
#12
BRING A FRIEND FOR JUST $35 MORE!
6:30-9:00pm
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MORE
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Coq
au
Vin
#6
6:30-9:00pm
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MORE |
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Poultry
1pm - 4:30pm
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17 |
18 |
19 |
20 |
21 |
22 |
23 |
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Provencal
Beef
Stew
#332
6:30-9:00pm
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MORE
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LEARN
MORE
BRING
YOUR
KNIVES
TO
BE
SHARPENED
CASH
=
$3
A
BLADE |
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Fish and Shellfish
1pm - 4:30pm
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24 |
25 |
26 |
27 |
28 |
29 |
30 |
TAMALES
MAKING
WORKSHOP
11am
-
2pm
MAKE
AND
TAKE!
LEARN MORE |
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Brioche
#23
6:30-9:00pm
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MORE
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Cioppino
#26
6:30-9:00pm
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MORE
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Meats
1pm - 4:30pm
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31 |
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2 |
3 |
4 |
5 |
6 |
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Begins,
January
9,
2021
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MORE |
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