Come
learn
to
make
the
classic
or
foundation
sauces
that
will
enhance
every
sauce
you
make.
Proper
preparation
of
the
basic
or
foundation
flavors
is
what
makes
you
a
great
cook!
We
will
learn
how
to
prepare
the
5
Mother
Sauces;
Espagnole,
Béchamel,
Veloute,
Hollandaise,
and
Tomato
Sauce,
along
with
Brown
Veal
Stock,
White
Stock,
and
a
Roux.
This
class
is
for
intermediate
level
home
cooks.
We
will
enjoy
our
sauces
with
Sautéed
Chicken
Breasts,
Mixed
Green
Salad,
and
of
course
dessert! |