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Coq au Vin
#6 |
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Participation
$64
Mardi Burden 6:30
- 9:30 PM
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Mardi will teach us to prepare classic Coq au Vin (chicken braised in
wine), Provencal Butter on Baguette, Mixed green Salad with Vinaigrette and
Julia's amazing rustic apple tart will complete our journey to the French
Countryside. |
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Coq au Vin |
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