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Classic
Beef
Burgundy
#36 |
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Participation
$64
Mardi Burden 6:30
- 8:30 PM
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Come
learn
to
prepare
another
Classic
and
delicious
meal
from
France.
Beautiful
Braised
Beef
Burgundy
served
with
Herb
Mashed
Potatoes,
Carrots
Vichy,
Mixed
Green
Salad
with
Dijon
Vinaigrette,
and
Tarte
Tatin
(caramelized
apple
tart)
for
dessert.
We
will
enjoy
our
meal
the
French
way;
Salad
is
served
as the
third
course,
with
cheese
and
dessert
to
follow! |
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Classic
Beef
Burgundy |
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