Friday, after a leisurely Continental Breakfast
at your hotel, we will begin our classes.
On the beach of course!
Our first
class is Knife Skills (Mexico style!)
The morning sessions will last about two hours
and conclude with lunch. Our classes are informal
with emphasis on learning to cook seafood and
enjoy it! Your participation is invited but if you prefer, you may just
watch. Most of our classes will be taught in a picturesque setting
on the beach at Islandia Marina or at our beach house.
We probably will be “interrupted” by the local fishermen
launching and returning in their Pangas at the nearby boat ramp.
Of course plenty of Free Time is planned each day too so you can
swim (the water is warm and clean) or take a walk on the beach,
or simply relax and enjoy the spectacular view of one of the
world’s most beautiful oceans. Keep an eye out for Dolphins
passing by in
the mornings.
During our evening sessions we will prepare our recipes,
cook and then eat our dinner on the beach. Wine, beer and
soft drinks will be provided and bottled water is always available.
Mardi and Bob have planned treats such as Grilled fish and
fabulous Chile Rellenos stuffed with Shrimp and cheese,
and
a wonderful battle of the soups, where we will create our
own version of Bouillabaise vs Siete de Mares.
(Seven Seas Soup)
