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SUMMER KID'S COOKING CAMPS |
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THIS PAGE IS FROM 2012 |
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Kids
Camp: Session
Six |
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COOK'S TOUR AROUND THE
WORLD |
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JULY 115 10 am - 1 pm |
In each week we will
travel the country and the
world searching for the best in Kid Friendly Foods!
Bring your passports, our itinerary is below! |
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The kids will learn breakfasts,
lunches,
snacks
and dinners.
Each day will be
entertaining and
educational!
Oh, we will also make desserts!
As always, our emphasis is on fun!
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Each class will
have plenty of snacks and drinks for the kids,
and we will
prepare a full meal too!
Every
child will be encouraged to
participate in all the activities. |
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Mardi
Burden
HOURS: 10 am -1pm,
Location:
Burden home near La Canada and Magee Road |
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Monday; Texas
BBQ Sloppy Joes, Corn on the Cob, and Crispy, Baked Cinnamon
Sticks |
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Tuesday;
Massachusetts
Corn and Bacon Chowder, Puff Pastry Crackers,
and Blueberry Tarts |
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Wednesday;
Mississippi
Grilled Ham with Southern Biscuits, Tossed Fruit Salad,
and Mississippi Mud Pie |
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Thursday; Italy
Chow baby! We are going to the old country to make
Pizza, Antipasto Salad,
and Italian Sundaes
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Friday,
Philippines - Pool Party!
Teriyaki Kabobs, Cheese Monkey Bread, Asian Cole Slaw,
with Pineapple Frosties |
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Much like last year, we will explore exotic lands in
search of...........Kid Friendly Food!
These week long camps cost $225.for the first child
Siblings are discounted to $199 each |
COOKS TOUR OF
THE WORLD
MON, JULY 15 - FRI, JULY 19 |
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PLEASE
COMPLETE REGISTRATION FORM HERE
(You may do this either before or
after you have paid)
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IN SOME INSTANCES,
ALL OR PART OF YOUR CHILD'S CAMP
TUITION MAY BE DEDUCTABLE ON
YOUR FEDERAL TAX FORM.
BE SURE TO ASK YOUR TAX ADVISOR
FOR MORE INFORMATION. |
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We are offering
a 10% discount for the second and each
subsequent child from your family ($199 EACH) |
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