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February 23, Tuesday
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INTERMEDIATE BASICS OF GOURMET COOKING
Session 8: USING HERBS AND SPICES  |
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Participation class
$59.00
Mardi Burden 6:30 pm
- 10 PM |
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This session includes extensive information on herbs and
spices, including how to grow your own herbs. We will use our fresh
herbs in omelettes and compound butters. We will prepare spice rubs for
Grilled Chicken Breasts, and make Curried Chickpeas, and Sautéed Apple
Parfaits with Cardamom Cream for Dessert. |
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HERBS AND SPICES |
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Wednesday, February 24th |
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Tucson Rodeo Favorites
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Participation class
$59.00
Mardi and Bob Burden 6:30 pm - 10 PM |
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Mardi and Bob will treat us to some delicious
slow cooked BBQ Brisket with our Burden Barbecue Sauce, Cowboy
Beans, Pico de Gallo Salsa, Mexican Corn Bread, and Fresh Fruit
Cobbler for dessert. Come celebrate Tucson’s Cowboy Heritage
with a fabulous old west style meal! |
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Tucson Rodeo Favorites
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February 25th, Thursday |
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Essentials of Everyday Cooking #8
Soups
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Participation class $59.00
Mardi Burden 6:30 pm - 9 PM |
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Warm your soul on a cold winter day!
Learn to make these great Essential Soups
Recipes:
Chicken Stock
Beef Stock
Chicken Noodle Soup
Beef Vegetable with Barley Soup
Tomato Soup |
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Essential Soups
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February 27th, Saturday |
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Session Eight: Hors ’d Oeuvres
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Participation class $59.00
Mardi Burden 6:30 pm - 10 PM |
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In Session Eight we
will learn to prepare some classics and some new appetizers and also
how to build a gorgeous cheese plate. Of course we
will conclude our session with a samplings of all our efforts
including chocolate dipped strawberries for dessert. |
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Basics of
Hors ’d Oeuvres |
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