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CLASS SCHEDULE
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BASICS OF COOKING
>TESTIMONIALS |
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HERE'S WHAT OUR STUDENTS HAVE
SAID! |
FROM SJ:
5.07.08
I think your course if fabulous-o! It FAR exceeds what
I expected.
I feel like I have been able to raise my cooking to a whole new level, it
is enjoyable and has really renewed my interest in cooking. I have way
more confidence. My family and friends really appreciate you. So, bravo!
FROM ML:
5.10.08
I think it is that I would expect to pay about $100 per
class,
and maybe a discount to $800 for the 9 week series. I look at it that
I couldn't get those meals in a restaurant for less than $70, and frankly,
these courses seem to be geared to more serious cooks.
FROM DP:
6.15.08
I look at these as semi-private lessons with a
professional chef,
not a basic cooking class. Regardless of your current skill level,
you will come out with a whole new appreciation for cooking."
FROM SF:
8.23.08
I
pretty much rely on a machine, or store bought baguettes, because
I used to be convinced that I could not bake good bread. I even tried a
classic recipe by Julia Child on three different occasions, but the loaves
were inedible. They came out dense and tough.
Every time I tried, I failed.
I took the Cuisine Classique bread course and resigned myself to the
idea that the results probably wouldn't be any better.
Below is a photo of my first attempt at French bread using Mardi's
recipe. The baguettes are light and crusty. I didn't use new
ingredients, I didn't
buy new equipment, the only thing different is that I used her techniques.
It was well worth the money. |
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We have also gotten requests to
continue with a more
advanced series of classes. The new course,
INTERMEDIATE BASICS OF COOKING, will begin
on July 1st on Tuesday nights.
The next session of our
Basics of Cooking
Course
begins September 3 and continues Wed evenings.
Our newest cooking course:
ADVANCED CLASSIC COOKERY begins Tuesday Oct 7 |
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