a 16 Week Certificate Series
THURSDAYS and SATURDAYS
This course now consists of Four Modules
with 4 classes in each
module.
You will be able to complete the full course by
attending either
Thursdays or Saturdays. If you are in a hurry to finish, you may
attend both days each week.
You also may choose any individual classes to join.
Participation $235 for any 4 class module,
Save by purchasing two modules for $450
(you may share these with a friend.)
Save even more by purchasing the entire course,
16 weeks for $850.
$59 for any individual session
INSTRUCTORS:
Mardi Burden
Bob Burden
Location:
Burden home near La Canada and Magee Road
The Basics of Cooking is a beginning to advanced series of cooking classes
perfect for cooks who are just starting out or would like
to refresh their fundamentals. The 16 week series of classes
consists of 4 modules of four classes each.
Every class will feature discussion, demonstrations, and
hands-on-learning exploring a wide variety of culinary concepts.
Mardi has designed this series of classes to teach you good,
basic cooking skills. You will learn, create, and enjoy a new
menu each week while practicing the techniques and knowledge
that have been presented. Our meals include entrees, sides and a dessert of a different fresh fruit
each week, paired with a different cheese each week.
The list below is representative of what to expect but is not
an exact schedule yet. We will have the correct detailed
descriptions of
all these classes online asap.
The series includes:
Please see each particular session for more details about that
class.
Course cost includes; 16 - 4 hour cooking classes, all recipes,
meals,
and a certificate of completion.
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