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ASIAN PRECISION  KNIVES > CHINESE KNIFE
 

Chinese Knife, Messermeister Asian Precision

 

Asian Precision Chinese Knife

 

The Chinese cooking knife, sometimes (incorrectly)
called Chinese "cleaver," is the Chinese all round knife. 
It has a thin flat blade.  It is used to chop, dice, mince, slice,
much like a western style chef's knife,  due to the thinness of the blade.
Do not use it to chop through bones, for that you need a
European bone cleaver which has a very thick blade.
The ultimate evolution of oriental cutlery design.
This beautifully finished knife features a highly polished
stainless blade and hygienic poly, triple riveted handles.
Finely Crafted by Messermeister in Seki, Japan.

 

MM-DN-1011   $89.95

Asian Precision Chinese Knife         Quantity:

 

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